Why choose ihumi for RAISINS (or any dried fruit)?
A study by the Association of the German Insurance Association (www.tis-gdv.de) illustrates the need for raisins (or any dried fruit) to be stored at a particular humidity/moisture content level in order to taste best and provide for the longest storage life.
By performing a sorption isotherm on raisins (or any dried fruit), they determined that the perfect RH for raisin storage is 69% RH.
At relative humidities greater than 70%, raisins become tacky, grow mold and ferment and may support yeast growth.
At relative humidities less than 60%, raisins become tough and hard.
Try placing ihumi in your raisin box or bag and after only a few days you will visibly see the difference. Raisins without ihumi look paler and taste drier. Your raisins (or any dried fruit) will be plump and juicy, instead of dry or sticky.
Product principle:
Humigic Technology Works Two Ways
Whether it’s food, cigars, cigarettes, RYO, chewing tobacco or herbal medicine, these products lose their character if the humidity isn’t right. Too much humidity is just as bad as being too dry, especially when mold enters the picture. Humigic’s patented technology adds or removes humidity as conditions require, maintaining the specific moisture content engineered into each pack. Available in three sizes and a range of RH levels, there’s a Humigic for every package, container, and personal taste.
How Do I Know When i-humi Needs To Be Replaced?
All i-humi will turn into a solid wafer when they’re dead. So it’s short of that, when there aren’t many soft spots left, that you’ll want to replace them. Pronounced crystallization and hardening of the corners first is completely normal.
Notice:
1. Quality guarantee period is around 2 years;
2. The period of usage is 2-3 months;
3. Use in time after open the sealed bag or re-seal to storage;
4. Please replace the humidity control sheet after one period of usage.
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